Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.

スーパー大麦

Tosh S M. Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products. Eur J Clin Nutr 2013; 67: 310-7.

論文名 Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.
著者 Tosh S M.
掲載誌 Eur J Clin Nutr 2013; 67: 310-7.
2013
67
310-7

論文の関連記事

· スーパー大麦|研究対象の食物繊維素材