A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction(i-iv).

スーパー大麦

Ho H V, Sievenpiper J L, Zurbau A, Blanco Mejia S, Jovanovski E, Au-Yeung F, et al. A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction(i-iv). Eur J Clin Nutr 2016; 70: 1239-1245.

論文名 A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction(i-iv).
著者 Ho H V, Sievenpiper J L, Zurbau A, Blanco Mejia S, Jovanovski E, Au-Yeung F, et al.
掲載誌 Eur J Clin Nutr 2016; 70: 1239-1245.
2016
70
1239-1245

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