Effects of BARLEYmax and High-β-Glucan Barley Line on Short-Chain Fatty Acids Production and Microbiota From the Cecum to the Distal Colon in Rats.
Aoe S, Yamanaka C, Fuwa M, Tamiya T, Nakayama Y, Miyoshi T, et al. Effects of BARLEYmax and High-β-Glucan Barley Line on Short-Chain Fatty Acids Production and Microbiota From the Cecum to the Distal Colon in Rats. PLoS One 2019; 14: e0218118.
| 論文名 | Effects of BARLEYmax and High-β-Glucan Barley Line on Short-Chain Fatty Acids Production and Microbiota From the Cecum to the Distal Colon in Rats. |
|---|---|
| 著者 | Aoe S, Yamanaka C, Fuwa M, Tamiya T, Nakayama Y, Miyoshi T, et al. |
| 掲載誌 | PLoS One 2019; 14: e0218118. |
| 年 | 2019 |
| 巻 | 14 |
| 号 | e0218118 |