Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.
Tosh S M. Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products. Eur J Clin Nutr 2013; 67: 310-7.
| 論文名 | Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products. |
|---|---|
| 著者 | Tosh S M. |
| 掲載誌 | Eur J Clin Nutr 2013; 67: 310-7. |
| 年 | 2013 |
| 巻 | 67 |
| 号 | 310-7 |