Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures.

イヌリン

Nakayama Y, Kawasaki N, Tamiya T, Anzai S, Toyohara K, Nishiyama A & Kitazono E. Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures. Biosci Biotechnol Biochem 2020; 1749553.

論文名 Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures.
著者 Nakayama Y, Kawasaki N, Tamiya T, Anzai S, Toyohara K, Nishiyama A & Kitazono E
掲載誌 Biosci Biotechnol Biochem 2020; 1749553
2020
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49553