研究論文

腸の奥からの健康を考える研究所での取り組みの関連論文についての基本情報と参照先URLを掲載しております。

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  【B-1】A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction(i-iv).

  Ho H V, Sievenpiper J L, Zurbau A, Blanco Mejia S, Jovanovski E, Au-Yeung F, et al. A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction(i-iv). Eur J Clin Nutr 2016; 70: 1239-1245.
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  【B-2】Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.

  Tosh S M. Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products. Eur J Clin Nutr 2013; 67: 310-7.
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  【B-3】The impact of dietary fiber on gut microbiota in host health and disease.

  Makki K, Deehan E C, Walter J, Bäckhed F. The impact of dietary fiber on gut microbiota in host health and disease. Cell Host Microbe 2018; 23: 705-715.
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  【B-4】Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties.

  Morell M K, Kosar‐Hashemi B, Cmiel M, Samuel M S, Chandler P, Rahman S, et al. Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties. Plant J 2003; 34: 173-185.
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  【B-5】Gene expression in a starch synthase IIa mutant of barley: changes in the level of gene transcription and grain composition.

  Clarke B, Liang R, Morell M K, Bird A R, Jenkins C L D, Li Z. Gene expression in a starch synthase IIa mutant of barley: changes in the level of gene transcription and grain composition. Funct Integr Genomics 2008; 8: 211-221.
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  【B-6】Effects of BARLEYmax and High-β-Glucan Barley Line on Short-Chain Fatty Acids Production and Microbiota From the Cecum to the Distal Colon in Rats.

  Aoe S, Yamanaka C, Fuwa M, Tamiya T, Nakayama Y, Miyoshi T, et al. Effects of BARLEYmax and High-β-Glucan Barley Line on Short-Chain Fatty Acids Production and Microbiota From the Cecum to the Distal Colon in Rats. PLoS One 2019; 14: e0218118.
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  【B-7】Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.

  Keogh J B, Lau C W H, Noakes M, Bowen J, Clifton P M. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women. Eur J Clin Nutr 2007; 61: 597-604.
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  【B-8】An extruded breakfast cereal made from a high amylose barley cultivar has a low glycemic index and lower plasma insulin response than one made from a standard barley.

  King R A, Noakes M, Bird A R, Morell M K, Topping D L. An extruded breakfast cereal made from a high amylose barley cultivar has a low glycemic index and lower plasma insulin response than one made from a standard barley. J Cereal Sci 2008; 48: 526-530.
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  【B-9】Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects.

  Bird A　R, Vuaran M　S, King R　A, Noakes M, Keogh J, Morell M　K, et al. Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. Br J Nutr 2008; 99: 1032-40.
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  【B-10】機能性大麦BARLEYmax (Tantangara) による整腸効果についてーランダム化二重盲検並行群間比較試験―

  北薗英一, 妹脊和男, 松井輝明. 機能性大麦BARLEYmax (Tantangara) による整腸効果についてーランダム化二重盲検並行群間比較試験―. 薬理と治療 2016; 44: 1785-93.
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  【B-11】機能性大麦BARLEYmax(Tantangara)による整腸効果について－ランダム化二重盲検並行群間比較試験－．

  西村文，北薗英一，妹脊和男，瓜田純久，松井輝明． 機能性大麦BARLEYmax(Tantangara)による整腸効果について－ランダム化二重盲検並行群間比較試験－． 薬理と治療 2017; 45: 1047-55.
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  【B-12】機能性大麦BARLEYmax（Tantangara） 経口摂取による睡眠改善効果について．

  北薗英一，西村文，妹脊和男，森田英利． 機能性大麦BARLEYmax（Tantangara） 経口摂取による睡眠改善効果について． 薬理と治療 2017; 45: 1351-7.
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  【B-13】機能性大麦BARLEYmax (Tantangara)の腸内細菌叢を介する抗肥満効果 －ランダム化二重盲検プラセボ対照並行群間比較法－

  野村直生，西村文，三好孝則，北薗英一，森田英利，松井輝明． 機能性大麦BARLEYmax (Tantangara)の腸内細菌叢を介する抗肥満効果 －ランダム化二重盲検プラセボ対照並行群間比較法－ 薬理と治療 2018; 46: 2099-110.
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  【B-14】Glycemic index of boiled BARLEYmax® in healthy Japanese subjects.

  Nomura N, Miyoshi T, Hamada Y, Kitazono E. Glycemic index of boiled BARLEYmax® in healthy Japanese subjects. J Cereal Sci 2020; 93: 102959.